Live counters, uniformed staff and food cooked the same day it is served. Cooked fresh the same day, never reheated.
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Events catered
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Guests served
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Bengaluru areas
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Kitchen hours
What We Do
One FSSAI-licensed kitchen in Koramangala, eight services running out of it. Pick the one that matches what you need today.
From ₹249
Birthdays, weddings, corporate & everything between
Full-service catering across Bengaluru: live counters, buffet setup, uniformed serving staff and an event manager who owns the timeline from setup to cleanup.
From ₹20
24/7 kitchen, hot food to your door
Our Koramangala kitchen runs around the clock. Order North Indian classics, biryani, butter chicken, tandoori breads and thalis: on call or WhatsApp, any hour.
From ₹129
Your office canteen, fully run by us
End-to-end cafeteria operations for offices, factories and tech parks: menu planning, staffing, hygiene compliance and a single consolidated monthly invoice.
Also available
Every Occasion
Birthday to bhandara, 10 guests to 1,500: pick your occasion and see the menu, pricing and what's included.
Most caterers
How it usually goes
Punjabi Curry House
What we actually do
Our Vision
The one kitchen people recommend without hesitating.
Our Mission
Honest Punjabi food, cooked fresh, priced straight, delivered anywhere in Bengaluru.
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Years in Punjabi kitchens
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Events catered
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Areas covered
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Typical reply time
From Our Kitchen
Every price below is what you pay, order any of it on WhatsApp or by phone, 24 hours a day.
Most ordered
Tap any dish to order it on WhatsApp →
Our Promise
Catering fails on logistics far more often than on cooking. These are the six places we refuse to slip.
Where We Deliver
Find your locality below for delivery times, nearby landmarks and the occasions we cover there.
Don't see your area? We almost certainly still deliver, just ask on WhatsApp.
Real Bookings, Real Reviews
Rated 4.8 out of 5 across 612+ reviews: here's what people actually say.
“We ordered 180 lunch boxes for a townhall at two hours’ notice. Everything arrived hot, labelled veg and non-veg, and the GST invoice was in my inbox the same evening.”
“The live tandoor counter was the highlight of my son’s birthday. Staff arrived an hour early, set everything up, and cleared out without me having to ask once.”
“Plated service for 90 guests and not a single delay between courses. The mutton rogan josh got more compliments than the décor.”
“Completely satvik, no onion no garlic, delivered by 7:30 AM for the pooja exactly as promised. My mother-in-law approved, which is the real review.”
“They have run our office cafeteria for over a year. Menu rotates weekly, hygiene audits are documented, and complaints have dropped to almost nothing.”
“Veg and non-veg counters were kept fully separate, which mattered a lot to our families. The kebabs kept coming and nobody left hungry.”
“The chaat counter fit right into our apartment party hall. Food was mild exactly as I asked, and the rasmalai disappeared in ten minutes.”
“Six hundred residents, four counters, zero queue chaos. Our RWA has already booked them again for Ugadi.”
Questions, Answered
Still unsure about something? Ask on WhatsApp, you'll get a straight answer, not a sales pitch.
We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.
Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.
Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.
For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.
Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.
Every order is cooked the same day it is served, in batches timed to your serving hour. We do not pre-cook the previous night and reheat on site, that is the single most common reason catering disappoints.
Yes. Uniformed serving staff, chafing dishes, buffet tables, crockery and post-event cleanup of the food area are included in the per-plate price for full-service catering.
Yes. Every corporate order ships with a GST invoice. Share your GSTIN at booking, and for recurring office lunch we consolidate into one monthly invoice.
Yes: our Koramangala kitchen operates round the clock, all 365 days. Late-night and early-morning orders (pooja timings, night-shift office meals) are routine for us.
There is no minimum for cloud kitchen food delivery. For full-service catering with staff and buffet setup we start at 25 guests; smaller gatherings go out as hot-case delivery instead.
Completely. Every menu on this site is a starting point. Send your must-have dishes, spice level and per-plate budget on WhatsApp and we will build the menu around them at no extra charge.
Yes: Devanahalli, Nelamangala, Anekal, Attibele and resort or farmhouse venues on the outskirts are all covered, with an on-site kitchen crew for larger events.
Question not covered here?
Message us: most enquiries get a full menu and quote back within 15 minutes.
Ask on WhatsAppBook in 3 Steps
No forms that vanish into an inbox. Call us or send one WhatsApp message, a real person replies, usually within 15 minutes, at any hour.
24/7 Cloud Kitchen Operations
Office: 10:00 AM – 10:00 PM, all days
