Resort, farmhouse and airport-belt events

Outdoor & Farmhouse Catering in Bangalore

Venues without a working kitchen are the hardest catering jobs, which is why most caterers refuse them or surcharge heavily. We bring our own cooking setup, water and power planning, and a crew that stays for the duration: so a farmhouse wedding gets the same food quality as a city banquet hall.

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Outdoor & Farmhouse Catering in Bengaluru by Punjabi Curry House

Starts at: ₹549 per plate
Coverage: 74+ areas
Kitchen: Open 24/7
Booking: Call or WhatsApp

Outdoor & Farmhouse Catering is most often booked for

⛺ Farmhouse weddings⛺ Resort events⛺ Corporate offsites⛺ Estate parties⛺ Airport-belt functions

What's Included

What you get with Outdoor & Farmhouse Catering

On-site kitchen setup at the venue

Crew stays for the full event

Outdoor barbecue & live counters

Multi-day event packages

Airport belt & outskirts covered

Transport included in the quote

Use Cases

Occasions we handle with Outdoor & Farmhouse Catering

🎂Birthday Party 💐Anniversary 🏢Corporate 💍Wedding 💞Engagement 🏡House Warming 🍼Baby Shower 👶Naming Ceremony 🪔Festival & Society 🍱Daily Office Lunch 🎉Get-Together & Kitty Party 🎓Farewell & College ✨Reception 🙏Pooja & Satsang

Coverage

Outdoor & Farmhouse Catering across Bengaluru

FAQ

Outdoor & Farmhouse Catering questions

Transport is built into the per-plate quote. There is no surprise surcharge after the event.

That is the normal case for these events: we bring our own cooking setup and crew.

Devanahalli, Nelamangala, Anekal, Attibele, Kanakapura Road and the surrounding resort belt are all covered.

We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.

Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.

Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.

For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.

Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.