
Thali
Complete Punjabi meals: sabzi, dal, breads, rice, salad and a sweet on one plate.

Biryani
Long-grain rice, slow dum cooking and house-ground spices.

Non-Veg Starters
Clay-oven kebabs and Indo-Chinese favourites, straight off the tandoor.

Veg Starters
Paneer, soya chaap and garden vegetables, char-grilled and tossed.

Non-Veg Curries
Slow-simmered gravies built on whole spices and fresh tomatoes.

Paneer Curries
Fresh malai paneer in rich, restaurant-style gravies.

Dal & Veg Curries
Overnight-simmered dal makhani and the classics that go with it.

Veggies
Dry sabzis cooked to order, the way they are made at home.

Tandoori Paratha
Stuffed parathas from the tandoor, served with butter and curd.

Kulcha & Bhatura
Amritsari-style kulchas and puffed bhaturas with chana masala.

Bread
Naans, rotis and parathas pulled fresh from the tandoor.

Rice
Basmati rice, plain or dressed up.

Raita & Salad
Cooling sides to balance the spice.

Desserts
Warm halwa, soft rasmalai and the essential gulab jamun.
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Bengaluru – 560095
24/7 Cloud Kitchen Operations
Office: 10:00 AM – 10:00 PM, all days