Fifty plates or five hundred, priced properly
Bulk & Party Orders in Bangalore
When you just need a lot of food and not a full service crew, this is the cheaper option. We cook in bulk, pack in insulated hot cases or individual boxes, and deliver to your venue. No staff, no counters, no setup charges: just food at bulk pricing.

- Starts at
- ₹199 per plate
- Coverage
- 74+ areas
- Kitchen
- Open 24/7
- Booking
- Call or WhatsApp
Bulk & Party Orders is most often booked for
What's Included
What you get with Bulk & Party Orders
True bulk per-plate pricing
Insulated hot-case delivery
Individually packed boxes available
Veg / non-veg clearly labelled
Same-day slots often available
Disposable eco-ware included
Use Cases
Occasions we handle with Bulk & Party Orders
Coverage
Bulk & Party Orders across Bengaluru
FAQ
Bulk & Party Orders questions
Biryani combo counters start around ₹199 per plate for large groups, including raita and salan.
Yes: insulated carriers keep food hot for 2–3 hours, or we pack individual boxes if you prefer.
Often yes. Message the headcount and timing on WhatsApp and we confirm within minutes.
We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.
Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.
Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.
For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.
Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.
Our other services
Event Catering
Birthdays, weddings, corporate & everything between
Learn moreCloud Kitchen
24/7 kitchen, hot food to your door
Learn moreCafeteria Management
Your office canteen, fully run by us
Learn moreLive Counters & Chaat Stalls
Food cooked in front of your guests
Learn moreDaily Office Meal Plans
A rotating lunch your team won’t get bored of
Learn moreSatvik & Jain Catering
No onion, no garlic: cooked on a separate line
Learn moreOutdoor & Farmhouse Catering
Resort, farmhouse and airport-belt events
Learn moreBook in 3 Steps
Two taps to a booked event
No forms that vanish into an inbox. Call us or send one WhatsApp message, a real person replies, usually within 15 minutes, at any hour.
Bengaluru – 560095
24/7 Cloud Kitchen Operations
Office: 10:00 AM – 10:00 PM, all days