Our Team
Four founders, one non-negotiable standard
Catering fails on logistics far more often than on cooking. This team was assembled specifically to close both gaps, a career kitchen chef, an operations lead, a business builder, and someone who ran IT operations for seventeen years.
- In Punjabi kitchens
- 15+ yrs
- In IT & operations
- 17+ yrs
- Building food businesses
- 15+ yrs
- Someone reachable
- 24/7
Meet The Founders
The people you'll actually talk to
No call centre, no account manager who disappears on event day. When you book, you deal with the people below.
Why This Mix
A chef alone doesn't fix catering
Our founding team came from three directions: fifteen years behind a professional Punjabi kitchen, fifteen years building and running food businesses, and seventeen years in IT operations. That last one matters more than it sounds. Catering fails on logistics far more often than it fails on cooking.
So we built the kitchen backwards from the failure points: a 24/7 Koramangala facility so nothing has to be cooked the night before, scheduling discipline borrowed from IT operations, and one owner-level contact per event who does not go silent on the day.
What this team commits to
- Cook fresh, never reheatEvery order is cooked the same day it is served. Nothing is pre-cooked the previous night and warmed up on site.
- Quote once, honestlyThe per-plate number we send on WhatsApp is the number on your invoice. No service-charge surprises after the event.
- Show up early, leave cleanOur crew arrives before the guests, sets up the counters, serves, and clears the food area before leaving.
- Answer the phoneA real person replies: usually within 15 minutes, at any hour, because the kitchen runs 24/7.
15+ yrs
In Punjabi kitchens
17+ yrs
In IT & operations
15+ yrs
Building food businesses
24/7
Someone reachable
Book in 3 Steps
Talk to the team directly
No forms that vanish into an inbox. Call us or send one WhatsApp message, a real person replies, usually within 15 minutes, at any hour.
Bengaluru – 560095
24/7 Cloud Kitchen Operations
Office: 10:00 AM – 10:00 PM, all days