🍛 North Indian Catering
North Indian Catering in Bangalore
Butter chicken, dal makhani, paneer butter masala, tandoori breads and biryani. This is our core kitchen, cooked the way it is in Punjab rather than toned down, and it is what the majority of our birthday, wedding and corporate bookings order.
- Starts at
- ₹249/plate
- Areas served
- 74+
- Kitchen
- Open 24/7
- Booking
- Call or WhatsApp
Signature Dishes
What a north indian spread looks like
A starting point, not a fixed package. Swap anything, add anything, at no extra cost.
North Indian catering is most booked for
- Weddings
- Birthday parties
- Corporate lunches
- House warming
Delivered Across Bengaluru
North Indian catering in your area
FAQ
North Indian catering questions
Typically two or three starters, two main gravies (one paneer, one chicken or mutton), dal, a rice preparation, tandoori breads, salad, raita and a dessert. Everything is customisable.
From ₹249 per plate for a standard buffet, ₹399 to ₹549 for premium menus with live counters, all-inclusive of staff and equipment.
We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.
Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.
Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.
For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.
Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.
Every order is cooked the same day it is served, in batches timed to your serving hour. We do not pre-cook the previous night and reheat on site, that is the single most common reason catering disappoints.
Also Available
Other cuisines we cater
Book in 3 Steps
Book north indian catering
No forms that vanish into an inbox. Call us or send one WhatsApp message, a real person replies, usually within 15 minutes, at any hour.
Bengaluru – 560095
24/7 Cloud Kitchen Operations
Office: 10:00 AM – 10:00 PM, all days