A rotating lunch your team won’t get bored of
Daily Office Meal Plans in Bangalore
Built for admin teams tired of chasing vendors. You give us a headcount and a delivery slot; we plan a weekly rotating menu, deliver on time every working day, and send one consolidated GST invoice at month end. Veg, non-veg and Jain tracks run in parallel with the split taken the previous evening.

- Starts at
- ₹129 per meal
- Coverage
- 74+ areas
- Kitchen
- Open 24/7
- Booking
- Call or WhatsApp
Daily Office Meal Plans is most often booked for
What's Included
What you get with Daily Office Meal Plans
Fixed daily delivery slot
Weekly rotating menu planning
Veg / non-veg / Jain tracks
Monthly consolidated GST invoice
Headcount adjustable day to day
Optional on-site serving staff
Use Cases
Occasions we handle with Daily Office Meal Plans
Coverage
Daily Office Meal Plans across Bengaluru
FAQ
Daily Office Meal Plans questions
Twenty meals per day. Below that, one-off bulk orders usually work out better.
Yes: we take the split from your admin team the previous evening and pack accordingly.
One consolidated GST invoice at month end, itemised by day and meal type.
We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.
Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.
Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.
For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.
Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.
Our other services
Event Catering
Birthdays, weddings, corporate & everything between
Learn moreCloud Kitchen
24/7 kitchen, hot food to your door
Learn moreCafeteria Management
Your office canteen, fully run by us
Learn moreBulk & Party Orders
Fifty plates or five hundred, priced properly
Learn moreLive Counters & Chaat Stalls
Food cooked in front of your guests
Learn moreSatvik & Jain Catering
No onion, no garlic: cooked on a separate line
Learn moreOutdoor & Farmhouse Catering
Resort, farmhouse and airport-belt events
Learn moreBook in 3 Steps
Two taps to a booked event
No forms that vanish into an inbox. Call us or send one WhatsApp message, a real person replies, usually within 15 minutes, at any hour.
Bengaluru – 560095
24/7 Cloud Kitchen Operations
Office: 10:00 AM – 10:00 PM, all days