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A rotating lunch your team won’t get bored of

Daily Office Meal Plans in Bangalore

Built for admin teams tired of chasing vendors. You give us a headcount and a delivery slot; we plan a weekly rotating menu, deliver on time every working day, and send one consolidated GST invoice at month end. Veg, non-veg and Jain tracks run in parallel with the split taken the previous evening.

Daily Office Meal Plans in Bengaluru by Punjabi Curry House
Starts at
₹129 per meal
Coverage
74+ areas
Kitchen
Open 24/7
Booking
Call or WhatsApp

Daily Office Meal Plans is most often booked for

🍱 Startups & SMEs🍱 Tech park offices🍱 Co-working spaces🍱 Clinics & labs🍱 Night-shift teams

What's Included

What you get with Daily Office Meal Plans

Fixed daily delivery slot

Weekly rotating menu planning

Veg / non-veg / Jain tracks

Monthly consolidated GST invoice

Headcount adjustable day to day

Optional on-site serving staff

FAQ

Daily Office Meal Plans questions

Twenty meals per day. Below that, one-off bulk orders usually work out better.

Yes: we take the split from your admin team the previous evening and pack accordingly.

One consolidated GST invoice at month end, itemised by day and meal type.

We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.

Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.

Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.

For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.

Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.

Book in 3 Steps

Two taps to a booked event

No forms that vanish into an inbox. Call us or send one WhatsApp message, a real person replies, usually within 15 minutes, at any hour.

01Tell us the basicsOccasion, date, area and headcount: one WhatsApp message is enough.
02Get menu + quoteA tailored menu and an all-inclusive per-plate price, usually within 15 minutes.
03Confirm and relaxWe lock the date, plan the counters, and arrive before your first guest.
900, Near Sony Signal, 6th Block, Koramangala
Bengaluru560095

24/7 Cloud Kitchen Operations
Office: 10:00 AM – 10:00 PM, all days

Get a free quote in minutes

Fill this in and we'll open WhatsApp with your details ready to send: or just call +91 95355 73311.

  • Reply within 15 minutes
  • Free menu customisation
  • No advance for small orders
  • GST invoice available