24/7 kitchen, hot food to your door

Cloud Kitchen in Bangalore

No app, no signup, no online payment. Message us the dishes on WhatsApp or read them out on a call, and we confirm availability and delivery time straight back. The kitchen is FSSAI-licensed and runs 24 hours a day, 365 days a year: late-night orders and 7 AM pooja deliveries are both routine.

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Cloud Kitchen in Bengaluru by Punjabi Curry House

Starts at: ₹20 per item
Coverage: 74+ areas
Kitchen: Open 24/7
Booking: Call or WhatsApp

Cloud Kitchen is most often booked for

🛵 Late-night cravings🛵 Family dinners🛵 Office lunch orders🛵 Weekend house parties

What's Included

What you get with Cloud Kitchen

24/7 operations, 365 days

FSSAI-compliant kitchen

Bulk and single orders both welcome

Order by phone call or WhatsApp

Cash or UPI on delivery

Delivery across every Bengaluru locality

Use Cases

Occasions we handle with Cloud Kitchen

🎂Birthday Party 💐Anniversary 🏢Corporate 💍Wedding 💞Engagement 🏡House Warming 🍼Baby Shower 👶Naming Ceremony 🪔Festival & Society 🍱Daily Office Lunch 🎉Get-Together & Kitty Party 🎓Farewell & College ✨Reception 🙏Pooja & Satsang

Coverage

Cloud Kitchen across Bengaluru

FAQ

Cloud Kitchen questions

Yes. The Koramangala kitchen operates round the clock, all days of the year.

No minimum for cloud kitchen delivery. Order a single naan or a hundred plates.

No online payment needed: cash or UPI on delivery. We confirm the total on WhatsApp before we start cooking.

We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.

Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.

Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.

For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.

Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.