Birthdays, weddings, corporate & everything between

Event Catering in Bangalore

Our flagship service. You get a named event manager, a crew that arrives before your guests, buffet counters and chafing dishes, and food cooked the same morning it is served. From a 20-guest terrace birthday to a 1,500-guest reception, it is the same kitchen and the same standard.

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Event Catering in Bengaluru by Punjabi Curry House

Starts at: ₹249 per plate
Coverage: 74+ areas
Kitchen: Open 24/7
Booking: Call or WhatsApp

Event Catering is most often booked for

🎪 Birthday parties🎪 Weddings & receptions🎪 Anniversaries🎪 Corporate events🎪 Society festivals

What's Included

What you get with Event Catering

20 to 2,000 guests handled

Live tandoor, chaat & dessert counters

Veg, non-veg, Jain and satvik menus

Buffet equipment, crockery and staff included

Named event manager on site

Post-event cleanup of the food area

Use Cases

Occasions we handle with Event Catering

🎂Birthday Party 💐Anniversary 🏢Corporate 💍Wedding 💞Engagement 🏡House Warming 🍼Baby Shower 👶Naming Ceremony 🪔Festival & Society 🍱Daily Office Lunch 🎉Get-Together & Kitty Party 🎓Farewell & College ✨Reception 🙏Pooja & Satsang

Coverage

Event Catering across Bengaluru

FAQ

Event Catering questions

Yes: uniformed servers, chafing dishes, buffet tables and crockery are all included in the per-plate price for full-service catering.

Under 50 guests: 24–48 hours. Over 100 guests with live counters: 3–5 days. Weddings: 3–6 weeks, earlier in peak season.

Yes. Apartment clubhouses, terraces, community halls, banquet halls, offices and farmhouses are all venues we work in regularly.

We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.

Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.

Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.

For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.

Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.