No onion, no garlic: cooked on a separate line

Satvik & Jain Catering in Bangalore

This is not a menu tweak. Satvik and Jain orders run on their own kitchen line with vessels reserved for the purpose, separate staff, and no onion, garlic or root vegetables anywhere near the preparation. Delivery is scheduled backwards from your muhurat, not from a generic slot.

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Satvik & Jain Catering in Bengaluru by Punjabi Curry House

Starts at: ₹249 per plate
Coverage: 74+ areas
Kitchen: Open 24/7
Booking: Call or WhatsApp

Satvik & Jain Catering is most often booked for

🪔 Griha pravesh🪔 Satyanarayan pooja🪔 Naming ceremonies🪔 Satsang & bhandara🪔 Jain family functions

What's Included

What you get with Satvik & Jain Catering

Dedicated no onion–no garlic vessels

Separate kitchen line and staff

Muhurat-timed delivery from 7 AM

Banana leaf & traditional thali service

Bhandara-scale volumes handled

Prasad packed separately

Use Cases

Occasions we handle with Satvik & Jain Catering

🎂Birthday Party 💐Anniversary 🏢Corporate 💍Wedding 💞Engagement 🏡House Warming 🍼Baby Shower 👶Naming Ceremony 🪔Festival & Society 🍱Daily Office Lunch 🎉Get-Together & Kitty Party 🎓Farewell & College ✨Reception 🙏Pooja & Satsang

Coverage

Satvik & Jain Catering across Bengaluru

FAQ

Satvik & Jain Catering questions

Yes: no onion, no garlic and no root vegetables, cooked in vessels reserved for satvik and Jain preparation.

Yes. Tell us the muhurat and we schedule cooking and dispatch backwards from it.

Yes, bhandara-scale catering with an on-site serving crew is available.

We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.

Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.

Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.

For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.

Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.