Book catering in under a minute

Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.

Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.

For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.

Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.

Every order is cooked the same day it is served, in batches timed to your serving hour. We do not pre-cook the previous night and reheat on site, that is the single most common reason catering disappoints.

Yes. Uniformed serving staff, chafing dishes, buffet tables, crockery and post-event cleanup of the food area are included in the per-plate price for full-service catering.

Yes. Every corporate order ships with a GST invoice. Share your GSTIN at booking, and for recurring office lunch we consolidate into one monthly invoice.

Yes: our Koramangala kitchen operates round the clock, all 365 days. Late-night and early-morning orders (pooja timings, night-shift office meals) are routine for us.

There is no minimum for cloud kitchen food delivery. For full-service catering with staff and buffet setup we start at 25 guests; smaller gatherings go out as hot-case delivery instead.

Completely. Every menu on this site is a starting point. Send your must-have dishes, spice level and per-plate budget on WhatsApp and we will build the menu around them at no extra charge.

Yes: Devanahalli, Nelamangala, Anekal, Attibele and resort or farmhouse venues on the outskirts are all covered, with an on-site kitchen crew for larger events.