Your office canteen, fully run by us

Cafeteria Management in Bangalore

We take over the whole canteen: staffing, daily menu planning, procurement, service and hygiene documentation. Your admin team gets one point of contact and one monthly GST invoice instead of managing vendors. Currently running for offices and industrial units across Whitefield, HSR, Electronic City, Peenya and Bommasandra.

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Cafeteria Management in Bengaluru by Punjabi Curry House

Starts at: ₹129 per meal
Coverage: 74+ areas
Kitchen: Open 24/7
Booking: Call or WhatsApp

Cafeteria Management is most often booked for

🏢 Tech parks🏢 Factories & industrial units🏢 Corporate offices🏢 Co-working spaces🏢 Hospitals

What's Included

What you get with Cafeteria Management

On-site staffing & daily operations

Weekly rotating menu planning

Hygiene & FSSAI compliance audits

Consolidated monthly GST billing

Veg / non-veg / Jain parallel tracks

Shift meals for 24-hour operations

Use Cases

Occasions we handle with Cafeteria Management

🎂Birthday Party 💐Anniversary 🏢Corporate 💍Wedding 💞Engagement 🏡House Warming 🍼Baby Shower 👶Naming Ceremony 🪔Festival & Society 🍱Daily Office Lunch 🎉Get-Together & Kitty Party 🎓Farewell & College ✨Reception 🙏Pooja & Satsang

Coverage

Cafeteria Management across Bengaluru

FAQ

Cafeteria Management questions

We start at 20 meals per day, with weekly or monthly billing.

Yes: documented hygiene audits and FSSAI compliance records are part of the service.

Yes. Our own kitchen runs 24/7, so night-shift and early-morning meal slots are standard.

We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.

Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.

Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.

For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.

Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.