Food cooked in front of your guests
Live Counters & Chaat Stalls in Bangalore
A live counter turns catering into entertainment. Our chefs set up on site with the tandoor, the chaat station or the wok, and cook to order in front of your guests. Counters can be added to any catering package, or booked on their own alongside your existing caterer.
- Starts at
- ₹149 per counter, per guest
- Coverage
- 74+ areas
- Kitchen
- Open 24/7
- Booking
- Call or WhatsApp
Live Counters & Chaat Stalls is most often booked for
What's Included
What you get with Live Counters & Chaat Stalls
Live tandoor & kebab counter
Chaat station: pani puri, papdi, dahi bhalla
Indo-Chinese wok counter
Live jalebi & dessert counter
Chef in uniform at every station
Counter styling and signage included
Use Cases
Occasions we handle with Live Counters & Chaat Stalls
Coverage
Live Counters & Chaat Stalls across Bengaluru
FAQ
Live Counters & Chaat Stalls questions
Yes: our chaat and tandoor stations are sized to fit standard clubhouse and terrace spaces.
Roughly one counter per 100–150 guests keeps queues short. For 800 guests we usually run 6–10 stations.
Yes, live counters can be booked standalone alongside another caterer handling the main course.
We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.
Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.
Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.
For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.
Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.
Our other services
Event Catering
Birthdays, weddings, corporate & everything between
Learn moreCloud Kitchen
24/7 kitchen, hot food to your door
Learn moreCafeteria Management
Your office canteen, fully run by us
Learn moreBulk & Party Orders
Fifty plates or five hundred, priced properly
Learn moreDaily Office Meal Plans
A rotating lunch your team won’t get bored of
Learn moreSatvik & Jain Catering
No onion, no garlic: cooked on a separate line
Learn moreOutdoor & Farmhouse Catering
Resort, farmhouse and airport-belt events
Learn moreBook in 3 Steps
Two taps to a booked event
No forms that vanish into an inbox. Call us or send one WhatsApp message, a real person replies, usually within 15 minutes, at any hour.
Bengaluru – 560095
24/7 Cloud Kitchen Operations
Office: 10:00 AM – 10:00 PM, all days